Collingwood pairs best with classic lighter cocktails such as these.
The flavour of the classic whisky sour is a perennial favorite, but when the traditional sour is enhanced by the flavours of Collingwood’s toasted-stave finishing, the experience reaches a new level.
Recipe DetailsInstructions
Mix all ingredients in a shaker filled with ice, and pour into a glass filled with ice.
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Bartenders know that the traditional Tom Collins was improved when it was made with whisky instead of gin. Now, Collingwood flavour really ups the ante.
Recipe DetailsInstructions
Mix Collingwood, simple syrup and lemon juice in a highball glass with ice. Top with soda water, garnish with a lemon wedge.
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The hills surrounding Georgian Bay are home to some of Earth’s finest orchards — our inspiration for this luscious cocktail…or dessert.
Recipe DetailsInstructions
Mix all ingredients in a shaker, and shake for 10 seconds. Strain into an old fashioned glass with ice. Garnish with lemon wheel.
*You may substitute with regular simple syrup.
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Celebrate the rich and glorious French heritage of Canada with this tasty tribute. Vive la France! Au Canada!
Recipe DetailsInstructions
Mix all ingredients in a shaker, and shake for 10 seconds. Strain into highball glass filled with ice. Garnish with lemon wheel.
*You may substitute with regular simple syrup.
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Enjoy a new twist on a grand old favorite, made with all the marvelous complexity of full-flavoured Collingwood.
Recipe DetailsInstructions
Mix all ingredients over ice. Garnish with an orange peel.
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The flavour of the classic whisky sour is a perennial favorite, but when the traditional sour is enhanced by the flavours of Collingwood’s toasted-stave finishing, the experience reaches a new level.
Recipe DetailsInstructions
Mix all ingredients over ice and top with ginger ale. Garnish with a lime wedge.
Please do not share or forward this content to anyone under the legal drinking age.